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	<title>Magerquark &#8211; Chuchi Freunde</title>
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	<title>Magerquark &#8211; Chuchi Freunde</title>
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	<item>
		<title>Vanille-Walnuss Dessert</title>
		<link>https://chuchi-freunde.com/vanille-walnuss-dessert/</link>
					<comments>https://chuchi-freunde.com/vanille-walnuss-dessert/#respond</comments>
		
		<dc:creator><![CDATA[Ralf Hoesen]]></dc:creator>
		<pubDate>Sun, 26 Jan 2020 19:21:34 +0000</pubDate>
				<category><![CDATA[04.02.2020]]></category>
		<category><![CDATA[Harald]]></category>
		<category><![CDATA[Nachspeisen]]></category>
		<category><![CDATA[Ahornsirup]]></category>
		<category><![CDATA[Magerquark]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Schlagsahne]]></category>
		<category><![CDATA[Vanilleschote]]></category>
		<category><![CDATA[Walnuss]]></category>
		<category><![CDATA[Zimt]]></category>
		<guid isPermaLink="false">http://chuchi-freunde.com/?p=4154</guid>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Vanille Walnuss Dessert</h2>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4157 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="4157" aria-label="Adjust recipe servings">3</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Portionen</span></span></div>




<div id="recipe-4157-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4157-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="4157" data-servings="3"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">350</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Magerquark</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Mascarpone</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Schlagsahne</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Ahornsirup</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">Msp.</span>&#32;<span class="wprm-recipe-ingredient-name"><a href="/?s=Zimt" class="wprm-recipe-ingredient-link" target="_blank">Zimt</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">Vanilleschote</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">,nur das Mark</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">150</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name"><a href="/?s=Walnuss" class="wprm-recipe-ingredient-link" target="_blank">Walnuss</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">Ahornsirup</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name"><a href="/?s=Butter" class="wprm-recipe-ingredient-link" target="_blank" rel="nofollow">Butter</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name">Zucker</span></li></ul></div></div>
<div id="recipe-4157-instructions" class="wprm-recipe-instructions-container wprm-recipe-4157-instructions-container wprm-block-text-normal" data-recipe="4157"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Anleitungen</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-4157-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Sahne mit etwas Zucker steif schlagen. Dann auf niedrigster Stufe Quark, Mascarpone, Ahornsirup, Vanillemark und Zimt dazugeben und gut verrühren. Die Creme in drei Dessertschälchen verteilen und in der Gefriertruhe kalt stellen. </span></div></li><li id="wprm-recipe-4157-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In einer Pfanne ein Stückchen Butter bei mittlerer Temperatur zum Schmelzen bringen und die geschälten Walnüsse hinzugeben. Wenn sich die Butter gut an den Nüssen verteilt hat, zwei Schuss Ahornsirup dazugeben.<br /><br />Alles bei ständigem Umrühren 3-4 min rösten.<br /><br />Die Walnüsse auf einem Teller verteilen und abkühlen lassen.</span></div></li><li id="wprm-recipe-4157-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Wenn Creme und Walnüsse schön kalt sind, die Nüsse und zusätzlich etwas <br />Ahornsirup als Topping auf die Creme geben und servieren.</span></div></li></ul></div></div>
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