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	<title>Chamgignons &#8211; Chuchi Freunde</title>
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	<lastBuildDate>Sun, 18 Aug 2019 19:22:35 +0000</lastBuildDate>
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	<title>Chamgignons &#8211; Chuchi Freunde</title>
	<link>https://chuchi-freunde.com</link>
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	<item>
		<title>Gefüllte Champignons</title>
		<link>https://chuchi-freunde.com/gefuellte-champignons/</link>
					<comments>https://chuchi-freunde.com/gefuellte-champignons/#respond</comments>
		
		<dc:creator><![CDATA[Ralf Hoesen]]></dc:creator>
		<pubDate>Sun, 18 Aug 2019 19:22:35 +0000</pubDate>
				<category><![CDATA[25.11.2014]]></category>
		<category><![CDATA[Amuse Gueule]]></category>
		<category><![CDATA[Ralf]]></category>
		<category><![CDATA[Chamgignons]]></category>
		<category><![CDATA[gefüllt]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[Knoblauch]]></category>
		<category><![CDATA[Peterilie]]></category>
		<guid isPermaLink="false">http://chuchi-freunde.com/?p=3330</guid>

					<description><![CDATA[&#160; Ein leckerer Starter 🙂]]></description>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Gefüllte Champignons</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Ein leckerer Starter <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /></span></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3332 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="3332" aria-label="Adjust recipe servings">3</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Portionen</span></span></div>




<div id="recipe-3332-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3332-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="3332" data-servings="3"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">6</span>&#32;<span class="wprm-recipe-ingredient-unit">Stk</span>&#32;<span class="wprm-recipe-ingredient-name"><a href="/?s=Champignon" class="wprm-recipe-ingredient-link" target="_blank" rel="nofollow">Champignon</a></span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">gross</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">Bund</span>&#32;<span class="wprm-recipe-ingredient-name">Petersilie</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">Stk</span>&#32;<span class="wprm-recipe-ingredient-name"><a href="/?s=Knoblauchzehe" class="wprm-recipe-ingredient-link" target="_blank" rel="nofollow">Knoblauchzehe</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">Stk</span>&#32;<span class="wprm-recipe-ingredient-name">Zwiebel</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Becher</span>&#32;<span class="wprm-recipe-ingredient-name"><a href="/?s=Creme+fraiche" class="wprm-recipe-ingredient-link" target="_blank" rel="nofollow">Creme fraiche</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-unit">etwas</span>&#32;<span class="wprm-recipe-ingredient-name">Käse</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Gouda</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-unit">etwas</span>&#32;<span class="wprm-recipe-ingredient-name">Pfeffer und Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-unit">etwas</span>&#32;<span class="wprm-recipe-ingredient-name">Öl</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">zum braten</span></li></ul></div></div>
<div id="recipe-3332-instructions" class="wprm-recipe-instructions-container wprm-recipe-3332-instructions-container wprm-block-text-normal" data-recipe="3332"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Anleitungen</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-3332-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pilze (sofern selber gesammelt) abbürsten, Stiele abtrennen und klein schneiden. den Knoblauch, die Zwiebel und den Gouda Käse würfeln.<br /><br /></span></div></li><li id="wprm-recipe-3332-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Zwiebel, Pilzstiele und Knoblauch in etwas Öl anbraten und dann vom Herd nehmen. Die Petersilie, Creme fraiche und Gouda Käse mit in die Pfanne geben und verrühren. Je nach Geschmack mit Salz und Pfeffer würzen.<br /><br /></span></div></li><li id="wprm-recipe-3332-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Jetzt die Masse so in die Pilzköpfe füllen, daß ruhig oben ein Häubchen entsteht und dann in eine Form geben. Bei 180 – 200 Grad für ca. 20 Minuten im Ofen überbacken.<br /><br /></span></div></li></ul></div></div>
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